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Recipe

TOSTONES - FRIED PLANTAINS

Serves:6

Serves: 6
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

TOSTONES are fried using green plaintains. Cut them staight down into 1 inch circles and then proceed with above recipe.Use the bottom of a mug to mash. These are salty and usually with some garlic in a bit of oil. THEN there's PLATANOS which are cooked using ripe or yellow plaintain. sliced sideways and pan fried untill golden brown. These are the sweet kind. Puerto Ricans usually serve them with rice and beans .

Ingredients

  • 2 cups vegetable oil for frying
    3 plantains, peeled and sliced into 1-inch pieces
    salt to taste
    garlic powder to taste

Preparation

  • Heat a 12-inch skillet over medium-high heat with 1-1/2 inch of vegetable oil until hot enough that the oil sizzles when a plantain is added. Line a plate with paper towels and set aside.

    Cut plantains diagonally into 1-inch slices. Fry the plantains in batches until tender and just golden, 2 to 3 minutes each side. Transfer to a paper towel-lined plate to drain.

    While the plantain slices are still warm, place them one at a time between two sheets of wax paper, and flatten by hand to 1/4 inch thick. Return flattened slices to the skillet, and continue frying until golden brown. Drain on paper towels, and season with salt and garlic powder.
    main ingredients: type of dish: side-dish   cuisine: Type of meal: snack  
Print Recipe
on The World Cuisine
 
 

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Tostones - fried plantains

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